Pecan Free Classic Mojito

Total time5 min

Prep time5 min

Cook time0 min

4.6

(25)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

8–10 fresh mint leaves
1 oz fresh lime juice (from about 1 lime)
¾ oz simple syrup
2 oz white rum
2 oz club soda, to top
1 cup crushed ice or ice cubes

For serving

1 lime wedge or wheel, for garnish (optional)
1 fresh mint sprig, for garnish (optional)

Instructions

1
Place the mint leaves, lime juice, and simple syrup in the bottom of a highball glass. Muddle firmly but briefly — about 4–5 presses — until the mint is bruised and fragrant but not shredded.
2
Add the white rum and fill the glass with crushed ice or ice cubes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!