Gluten Free Classic Mojito

Total time5 min

Prep time5 min

Cook time0 min

4.6

(25)

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Ingredients

1 serving

8–10 fresh mint leaves
1 oz fresh lime juice (from about 1 lime)
¾ oz simple syrup
2 oz white rum
2 oz club soda, to top
1 cup crushed ice or ice cubes

For serving

1 lime wedge or wheel, for garnish (optional)
1 fresh mint sprig, for garnish (optional)

Instructions

1
Place the mint leaves, lime juice, and simple syrup in the bottom of a highball glass. Muddle firmly but briefly — about 4–5 presses — until the mint is bruised and fragrant but not shredded.
2
Add the white rum and fill the glass with crushed ice or ice cubes.

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