Fresh mint leaves get muddled right in the glass with bright lime juice and simple syrup, releasing all that cool, fragrant aroma before the white rum and ice go in. A gentle top-off of club soda gives it that signature fizzy lift, and a quick stir brings everything together into a crisp, refreshing sipper. Garnished with a lime wheel and a sprig of mint, it's the kind of drink that feels effortless but still special enough for a warm afternoon on the porch. This one is a solid pick for a gluten free bar cart, so you can mix it up with confidence whenever the mood strikes.
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Place the mint leaves, lime juice, and simple syrup in the bottom of a highball glass. Muddle firmly but briefly — about 4–5 presses — until the mint is bruised and fragrant but not shredded.
Add the white rum and fill the glass with crushed ice or ice cubes.
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