Eosinophilic Esophagitis Friendly Classic Mojito
Total time5 min
Prep time5 min
Cook time0 min
4.6(25)
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Learn more →Ingredients
1 serving
- 8–10 fresh mint leaves
- 1 oz fresh lime juice (from about 1 lime)
- ¾ oz simple syrup
- 2 oz white rum
- 2 oz club soda, to top
- 1 cup crushed ice or ice cubes
For serving
- 1 lime wedge or wheel, for garnish (optional)
- 1 fresh mint sprig, for garnish (optional)
Instructions
- 1
Place the mint leaves, lime juice, and simple syrup in the bottom of a highball glass. Muddle firmly but briefly — about 4–5 presses — until the mint is bruised and fragrant but not shredded.
- 2
Add the white rum and fill the glass with crushed ice or ice cubes.
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