Coconut Free Classic Mocha Hot Chocolate

Total time15 min

Prep time5 min

Cook time10 min

Coconut Free Classic Mocha Hot Chocolate

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 tbsp unsweetened cocoa powder
Divine Chocolate Cocoa Powder Fair Trade NOW Foods Organic Cocoa Powder Chatfield's Cocoa Powder Unsweetened Vitacost Certified Organic Cocoa Powder Droste Unsweetened Cocoa Powder
See all
2 tbsp granulated sugar
1 pinch salt
¼ cup water
2 oz (about 2 shots) freshly brewed espresso
2 cups whole milk
½ tsp vanilla extract

For serving

whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
¼ tsp ground cinnamon, for serving (optional)

Instructions

1
Combine the cocoa powder, sugar, salt, and water in a small saucepan over medium heat. Whisk constantly until the mixture forms a smooth, glossy paste and just begins to bubble at the edges, about 2 minutes.
2
Pour in the milk and whisk to combine. Heat over medium heat, stirring occasionally, until the milk is steaming and small bubbles form around the edges — do not let it boil, about 4–5 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!