Low Sodium Classic Mocha Hot Chocolate

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

2 tbsp unsweetened cocoa powder
Ghirardelli Premium Baking 100% Unsweetened Cocoa Powder Divine Chocolate Cocoa Powder Fair Trade NOW Foods Organic Cocoa Powder Chatfield's Cocoa Powder Unsweetened Shiloh Farms Organic Cocoa Powder
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2 tbsp granulated sugar
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ cup water
2 oz (about 2 shots) freshly brewed espresso
2 cups whole milk
½ tsp vanilla extract

For serving

whipped cream, for serving (optional)
¼ tsp ground cinnamon, for serving (optional)

Instructions

1
Combine the cocoa powder, sugar, salt, and water in a small saucepan over medium heat. Whisk constantly until the mixture forms a smooth, glossy paste and just begins to bubble at the edges, about 2 minutes.
2
Pour in the milk and whisk to combine. Heat over medium heat, stirring occasionally, until the milk is steaming and small bubbles form around the edges — do not let it boil, about 4–5 minutes.

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