Wheat Free Classic Mississippi Mud Pie
Total time2 hr
Prep time25 min
Cook time35 min
4.6(7)
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Learn more →Ingredients
12 servings
For the brownie base
- ½ cup (1 stick) unsalted butter
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ¼ tsp salt
- 1 cup chopped pecans
For the marshmallow layer
- 3 cups miniature marshmallows
For the chocolate frosting
- ½ cup (1 stick) unsalted butter
- ⅓ cup unsweetened cocoa powder
- ⅓ cup whole milk
- 3 cups powdered sugar, sifted
- 1 tsp vanilla extract
- ½ cup chopped pecans
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- 2
In a large saucepan over medium-low heat, melt the butter for the brownie base, stirring occasionally, until fully melted. Remove from heat and whisk in the cocoa powder until smooth.
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