Nightshade Free Classic Mirepoix
Mirepoix is one of those foundational building blocks that makes everything it touches taste more deeply savory and satisfying. This classic trio of onion, carrot, and celery gets gently coaxed in butter over medium-low heat until everything is soft, pale, and wonderfully fragrant — no browning, just pure, sweet aromatics. For anyone navigating a nightshade-free lifestyle, this is genuinely good news, because traditional mirepoix skips tomatoes, peppers, and potatoes entirely and relies on vegetables that are naturally in the clear. The slow, patient cook time is what makes it special: those 15 to 20 minutes transform humble diced vegetables into something that smells like the beginning of every great meal you've ever had. Use it as the base for soups, braises, stews, or sauces and you'll notice the difference immediately. It keeps in the fridge for up to three days, so making a batch ahead is one of the smartest moves you can make for a week of easy, flavorful cooking.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp unsalted butter
- 1 large yellow onion (about 2 cups), cut into ¼-inch dice
- 2 medium carrots (about 1 cup), peeled and cut into ¼-inch dice
- 2 stalks celery (about 1 cup), cut into ¼-inch dice
- ¼ tsp kosher salt
- 1 bay leaf (optional)
Instructions
- 1
Melt the butter in a large skillet or saucepan over medium-low heat until foamy and just beginning to subside.
- 2
Add the onion, carrots, celery, and salt, then stir to coat everything in the butter. Add the bay leaf, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!