Low Sodium Classic Mirepoix

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

2 tbsp unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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1 large yellow onion (about 2 cups), cut into ¼-inch dice
2 medium carrots (about 1 cup), peeled and cut into ¼-inch dice
2 stalks celery (about 1 cup), cut into ¼-inch dice
¼ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 bay leaf (optional)

Instructions

1
Melt the butter in a large skillet or saucepan over medium-low heat until foamy and just beginning to subside.
2
Add the onion, carrots, celery, and salt, then stir to coat everything in the butter. Add the bay leaf, if using.

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