Xanthan Gum Free Classic Mint Iced Tea
Few drinks hit the spot quite like a tall glass of iced tea on a warm afternoon, and this mint version takes things up a notch with bright, herbal freshness in every sip. Steeped black tea and a generous handful of fresh mint leaves come together in a way that feels both classic and a little special. A quick homemade simple syrup lets you dial in exactly how sweet you want it, so the final glass is entirely yours to control. People who need to avoid thickeners and stabilizers often run into trouble with bottled teas and flavored drinks, but this recipe is built entirely from scratch with nothing but pantry staples and fresh ingredients. Straining the mint after steeping keeps the flavor clean and smooth without any bitterness. Served over ice with lemon rounds and a sprig of fresh mint, it looks as good as it tastes — the kind of thing you'd happily set out for guests without a second thought.
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Learn more →Ingredients
4 servings
- 4 cups water, divided
- 4 black tea bags
- ½ cup fresh mint leaves, loosely packed
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For serving
- 2 cups ice cubes
- 4 fresh mint sprigs (optional)
- 1 lemon, sliced into rounds (optional)
Instructions
- 1
Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
- 2
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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