Wheat Free Classic Mint Iced Tea
Few drinks hit the spot quite like a tall glass of iced tea on a warm afternoon, and this mint-infused version takes that classic comfort to a whole new level. Steeping fresh mint leaves right alongside the black tea bags pulls out a bright, cooling flavor that no bottled version can match. The homemade simple syrup lets you dial in exactly how sweet you want it, so it never ends up cloying or flat. Naturally free from wheat and any grain-based ingredients, this is one of those refreshing drinks you can pour without a second thought about what's in it. Straining the steeped mint through a fine-mesh strainer keeps the texture clean and smooth, so every sip is crisp and clear. A few lemon rounds and a sprig of fresh mint on top make it look effortlessly put-together, whether you're serving it to guests or just treating yourself on a Tuesday.
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Learn more →Ingredients
4 servings
- 4 cups water, divided
- 4 black tea bags
- ½ cup fresh mint leaves, loosely packed
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For serving
- 2 cups ice cubes
- 4 fresh mint sprigs (optional)
- 1 lemon, sliced into rounds (optional)
Instructions
- 1
Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
- 2
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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