Turmeric Free Classic Mint Iced Tea
Few drinks are as refreshing as a tall glass of iced tea on a warm afternoon, and this mint version takes that classic comfort to a whole new level. Steeping fresh mint leaves right alongside the black tea bags pulls out a bright, herbal flavor that bottled or powdered versions simply can't match. A quick homemade simple syrup lets you dial in exactly how sweet you want it, so every glass is perfectly tailored to your taste. Straining the brew through a fine-mesh strainer keeps things clean and smooth, with no stray leaves floating around in your cup. A splash of cold water brings it all together in the pitcher before it chills, making the whole process surprisingly hands-off. Served over ice with lemon rounds and a sprig of fresh mint, it looks as good as it tastes — effortlessly elegant for a backyard gathering or a quiet afternoon at home.
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Learn more →Ingredients
4 servings
- 4 cups water, divided
- 4 black tea bags
- ½ cup fresh mint leaves, loosely packed
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For serving
- 2 cups ice cubes
- 4 fresh mint sprigs (optional)
- 1 lemon, sliced into rounds (optional)
Instructions
- 1
Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
- 2
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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