
Few drinks hit the spot quite like a tall glass of iced tea on a warm afternoon, and this mint version takes that classic comfort to a whole new level. Fresh mint leaves steep right alongside the black tea bags, weaving a cool, herbal note through every sip without any artificial flavoring or store-bought shortcuts. The homemade simple syrup lets you dial in exactly how sweet you want it, so this is genuinely customizable from the very first batch. Pressing the spent mint through a fine-mesh strainer before it goes into the pitcher is a small step that makes a big difference, coaxing out every last bit of that bright, garden-fresh flavor. A handful of ice, a few lemon rounds, and a sprig of fresh mint on top turn a humble pitcher drink into something that looks genuinely impressive on a table. Since every ingredient here is straightforward and plant-based, there is absolutely nothing to second-guess — just clean, refreshing tea you made yourself.
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Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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