Sesame Free Classic Mint Iced Tea
Few drinks hit the spot quite like a tall glass of iced tea on a warm afternoon, and this mint version takes things up a notch with bright, herbal freshness in every sip. Black tea forms a bold, slightly tannic base that pairs beautifully with the cool, aromatic punch of fresh mint steeped right into the brew. A quick homemade simple syrup lets you dial in the sweetness exactly how you like it — start with half and taste as you go. The whole process is straightforward and deeply satisfying, from the moment you press the spent mint leaves through the strainer to that first cold pour over ice. Optional lemon rounds add a citrusy lift that makes the whole glass feel like something you'd order at a fancy café. Everything here is naturally free of hidden additives or allergen concerns — just clean, simple pantry staples doing exactly what they're supposed to do. Make a pitcher ahead of time and keep it in the fridge for a refreshing, crowd-pleasing drink that's ready whenever you are.
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Learn more →Ingredients
4 servings
- 4 cups water, divided
- 4 black tea bags
- ½ cup fresh mint leaves, loosely packed
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For serving
- 2 cups ice cubes
- 4 fresh mint sprigs (optional)
- 1 lemon, sliced into rounds (optional)
Instructions
- 1
Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
- 2
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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