Seeds Free Classic Mint Iced Tea
There is something undeniably refreshing about a tall glass of iced tea on a warm afternoon, and this mint version takes that classic comfort to a whole new level. Fresh mint leaves are steeped directly with the black tea bags, infusing every sip with a cool, herbal brightness that bottled teas simply cannot replicate. A quick homemade simple syrup lets you dial in exactly how sweet you want it, so the final drink is entirely yours to customize. The whole process is beautifully straightforward — steep, strain, chill, and pour. For anyone navigating a seeds-free lifestyle, this recipe is a natural fit since every ingredient is clean and uncomplicated, with no hidden additives or seed-derived oils to worry about. Optional lemon rounds and fresh mint sprigs make it look stunning in a pitcher, whether you're serving it solo or for a crowd.
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Learn more →Ingredients
4 servings
- 4 cups water, divided
- 4 black tea bags
- ½ cup fresh mint leaves, loosely packed
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For serving
- 2 cups ice cubes
- 4 fresh mint sprigs (optional)
- 1 lemon, sliced into rounds (optional)
Instructions
- 1
Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
- 2
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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