Rice Free Classic Mint Iced Tea
Few drinks hit the spot quite like a tall glass of iced tea on a warm afternoon, and this mint version takes things up a notch with bright, herbal freshness in every sip. Black tea forms a bold, slightly tannic base, while a generous handful of fresh mint leaves steeps right alongside the bags to infuse the whole pitcher with cool, aromatic flavor. A quick homemade simple syrup lets you dial in the sweetness exactly where you want it — start with half and taste as you go. The whole thing comes together in one saucepan and a pitcher, with a short chill in the fridge before you pour it over ice. Optional lemon rounds and fresh mint sprigs make it look effortlessly put-together, whether you're serving guests or just treating yourself. Every single ingredient here is naturally grain-free and rice-free, so there's nothing to second-guess — just clean, refreshing tea the way it should be.
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Learn more →Ingredients
4 servings
- 4 cups water, divided
- 4 black tea bags
- ½ cup fresh mint leaves, loosely packed
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For serving
- 2 cups ice cubes
- 4 fresh mint sprigs (optional)
- 1 lemon, sliced into rounds (optional)
Instructions
- 1
Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
- 2
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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