Pork Free Classic Mint Iced Tea
There is something deeply refreshing about a glass of iced tea made entirely from scratch, and this mint version delivers that cool, herbal lift that store-bought bottles just can't replicate. Steeped black tea and fresh mint leaves come together in a way that feels both classic and a little elevated, with a brightness that hits perfectly on a warm afternoon. The homemade simple syrup is a small but meaningful touch — you control exactly how sweet the final drink turns out, which makes all the difference. A squeeze of lemon and a sprig of fresh mint on top turn an everyday glass into something you'd happily serve to guests. Every single ingredient here is naturally free of any pork-derived additives or gelatin-based clarifying agents that can sometimes sneak into commercial teas and flavored syrups, so you can sip with total confidence. It's an easy, crowd-pleasing drink that comes together with pantry staples and a little patience while it chills.
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Learn more →Ingredients
4 servings
- 4 cups water, divided
- 4 black tea bags
- ½ cup fresh mint leaves, loosely packed
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For serving
- 2 cups ice cubes
- 4 fresh mint sprigs (optional)
- 1 lemon, sliced into rounds (optional)
Instructions
- 1
Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
- 2
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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