Peanut Free Classic Mint Iced Tea
Few drinks hit the spot on a warm afternoon quite like a tall glass of iced tea, and this mint-infused version takes things up a notch. Steeping fresh mint leaves right alongside the black tea bags pulls out a bright, herbal flavor that bottled teas simply can't replicate. The homemade simple syrup lets you dial in exactly how sweet you want it, so it never ends up cloying or flat. Straining the brewed tea through a fine-mesh strainer keeps the final drink crystal clear and perfectly smooth. A few lemon rounds and a sprig of fresh mint on top make it look like something you'd pay too much for at a café. Every ingredient here is naturally free from peanuts and peanut derivatives, so there's no label-scanning or cross-contact stress — just clean, refreshing sipping. It's the kind of pitcher drink you'll want to keep in the fridge all season long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups water, divided
- 4 black tea bags
- ½ cup fresh mint leaves, loosely packed
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For serving
- 2 cups ice cubes
- 4 fresh mint sprigs (optional)
- 1 lemon, sliced into rounds (optional)
Instructions
- 1
Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
- 2
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!