
There is something deeply satisfying about a tall glass of iced tea made entirely from scratch, and this mint version delivers that refreshing, garden-fresh flavor that no bottled drink can match. Black tea forms a bold, smooth base, while a generous handful of fresh mint leaves steeps right alongside it, infusing every sip with cool, herbal brightness. A quick homemade simple syrup lets you dial in exactly the level of sweetness you want, so it never ends up cloying or flat. The whole process is straightforward — steep, strain, chill, and serve — making it just as doable on a lazy afternoon as it is for a backyard gathering. Optional lemon rounds and fresh mint sprigs on top make it look effortlessly elegant without any extra effort. Every ingredient here is clean and recognizable, so there is no second-guessing labels or hunting for specialty substitutes — just real, simple food done well.
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Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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