
Few drinks hit quite like a tall glass of iced tea on a warm afternoon, and this mint version is genuinely refreshing without being fussy. Steeping fresh mint leaves right alongside the black tea bags is the move here — it infuses every sip with a cool, herbal brightness that dried mint or flavored syrups just can't replicate. The homemade simple syrup lets you dial the sweetness exactly where you want it, so it never tastes cloying or overpowering. For anyone avoiding ginger, this is a recipe where you never have to second-guess a single ingredient — everything on the list is clean and straightforward. Optional lemon rounds add a citrusy lift that makes the whole pitcher look as good as it tastes. It's the kind of drink you'll want to keep in the fridge all week.
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Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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