Eggless Classic Mint Iced Tea

Total time45 min

Prep time10 min

Cook time5 min

4.7

(9)

Few drinks hit as hard as a tall glass of iced tea on a warm afternoon, and this mint version takes that classic comfort to a whole new level. Fresh mint leaves steep right alongside the black tea bags, weaving a cool, herbal note through every sip without any artificial flavoring or store-bought shortcuts. The homemade simple syrup lets you dial the sweetness exactly where you want it — start with half and taste as you go, because this one is all about personal preference. Straining the brewed mint through a fine-mesh sieve keeps the final drink crystal clear and smooth, just like something you'd order at a nice café. A few lemon rounds and a sprig of fresh mint on top make it look effortlessly put-together, whether you're serving guests or just treating yourself. Since this recipe is built entirely from tea, fresh herbs, sugar, and water, it's naturally free from eggs and any of the hidden binders or emulsifiers that can sneak into packaged beverages. Make a pitcher ahead of time, keep it cold in the fridge, and you've got a refreshing, crowd-pleasing drink ready whenever you need it.

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Ingredients

4 servings

4 cups water, divided
4 black tea bags
½ cup fresh mint leaves, loosely packed

For the simple syrup

¼ cup granulated sugar
¼ cup water

For serving

2 cups ice cubes
4 fresh mint sprigs (optional)
1 lemon, sliced into rounds (optional)

Instructions

1
Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
2
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.

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