Dairy Free Classic Mint Iced Tea
Few drinks are as instantly refreshing as a tall glass of iced tea on a warm day, and this mint-infused version takes that classic comfort to another level. Steeping fresh mint leaves right alongside the black tea bags pulls out a bright, herbal flavor that bottled or powdered mixes simply can't replicate. The homemade simple syrup lets you dial in exactly how sweet you want it, so every glass is perfectly tailored to your taste. Everything in this recipe is naturally free of dairy — no swaps, no substitutions, just clean, wholesome ingredients that happen to work beautifully together. A squeeze of lemon and a sprig of fresh mint on top make it feel like something you'd pay too much for at a café, except you made it at home. It's an easy pitcher drink that works for backyard gatherings, weekday lunches, or anytime you need something cool and a little fancy without any fuss.
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Learn more →Ingredients
4 servings
- 4 cups water, divided
- 4 black tea bags
- ½ cup fresh mint leaves, loosely packed
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For serving
- 2 cups ice cubes
- 4 fresh mint sprigs (optional)
- 1 lemon, sliced into rounds (optional)
Instructions
- 1
Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
- 2
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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