Corn Free Classic Mint Iced Tea
Few drinks are as refreshing as a tall glass of iced tea on a warm afternoon, and this mint version takes that classic comfort to a whole new level. The fresh mint leaves steep right alongside the black tea bags, infusing every sip with a cool, herbal brightness that bottled teas simply can't replicate. A quick homemade simple syrup — just sugar and water — lets you control exactly how sweet things get, which is a real win when store-bought syrups and flavored teas so often sneak in corn-derived sweeteners or additives. Straining the steeped mint through a fine-mesh strainer keeps the final drink beautifully clear while still delivering all that aromatic flavor. The whole thing comes together in one pitcher, chills in the fridge, and is ready to pour over ice whenever you need it. Optional lemon rounds and fresh mint sprigs make it look like something from a garden party without any extra effort.
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Learn more →Ingredients
4 servings
- 4 cups water, divided
- 4 black tea bags
- ½ cup fresh mint leaves, loosely packed
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For serving
- 2 cups ice cubes
- 4 fresh mint sprigs (optional)
- 1 lemon, sliced into rounds (optional)
Can be omittedlemon
Instructions
- 1
Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
- 2
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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