Citrus Free Classic Mint Iced Tea
There is something deeply refreshing about a tall glass of homemade iced tea, and this mint version delivers that cool, herbal lift that store-bought bottles just can't match. Fresh mint leaves steep right alongside the black tea bags, weaving a bright, aromatic flavor into every sip without any artificial additives or mystery ingredients. A quick homemade simple syrup lets you dial in the sweetness exactly the way you like it, so this never ends up cloying or flat. The lemon garnish is entirely optional and easy to skip, making this a naturally citrus-free drink that still feels fancy and intentional. It comes together in one pitcher with minimal cleanup, and the batch chills in the fridge until you're ready to pour over ice. Whether you're hosting a backyard gathering or just treating yourself on a warm afternoon, this is the kind of drink that disappears fast and gets requested again immediately.
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Learn more →Ingredients
4 servings
- 4 cups water, divided
- 4 black tea bags
- ½ cup fresh mint leaves, loosely packed
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For serving
- 2 cups ice cubes
- 4 fresh mint sprigs (optional)
- 1 lemon, sliced into rounds (optional)
Can be omittedlemon
Instructions
- 1
Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
- 2
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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