Cinnamon Free Classic Mint Iced Tea
There is something endlessly refreshing about a tall glass of iced tea on a warm afternoon, and this mint version delivers that cool, herbal lift in the most satisfying way. Fresh mint leaves steep right alongside the black tea bags, infusing every sip with a bright, garden-fresh flavor that bottled teas simply cannot replicate. A quick homemade simple syrup lets you dial in the sweetness exactly to your liking — start with half and taste as you go. The whole process is wonderfully straightforward: steep, strain, chill, and pour over ice. For anyone avoiding warming spices, this recipe is a natural fit since it relies entirely on fresh herbs, tea, and a squeeze of lemon for its complexity. Optional lemon rounds and fresh mint sprigs on top make it look as good as it tastes, whether you're serving it to guests or just treating yourself on a slow afternoon.
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Learn more →Ingredients
4 servings
- 4 cups water, divided
- 4 black tea bags
- ½ cup fresh mint leaves, loosely packed
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For serving
- 2 cups ice cubes
- 4 fresh mint sprigs (optional)
- 1 lemon, sliced into rounds (optional)
Instructions
- 1
Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
- 2
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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