Cashew Free Classic Mint Iced Tea
There is something deeply satisfying about a glass of iced tea that you made entirely from scratch, and this mint version delivers that cool, refreshing hit every single time. Fresh mint leaves are steeped right alongside the black tea bags, so the herbal flavor is woven into every sip rather than just floating on top. A quick homemade simple syrup lets you dial in the sweetness exactly where you want it — start with half and taste as you go. The whole process is straightforward and uses nothing but pantry staples and fresh produce, so there are zero hidden ingredients to worry about. Lemon rounds and extra mint sprigs on top make it look like something you'd pay good money for at a café, but it comes together in your own kitchen with minimal effort. It's the kind of drink that works equally well for a backyard gathering or a quiet afternoon on the porch.
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Learn more →Ingredients
4 servings
- 4 cups water, divided
- 4 black tea bags
- ½ cup fresh mint leaves, loosely packed
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For serving
- 2 cups ice cubes
- 4 fresh mint sprigs (optional)
- 1 lemon, sliced into rounds (optional)
Instructions
- 1
Make the simple syrup: combine the sugar and 1/4 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes. Remove from heat and set aside to cool.
- 2
Bring 2 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags and fresh mint leaves, and steep for 5 minutes.
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