Oral Allergy Syndrome Friendly Classic Mint Chocolate Chip Ice Cream

Total time9 hr 5 min

Prep time20 min

Cook time15 min

Oral Allergy Syndrome Friendly Classic Mint Chocolate Chip Ice Cream

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Ingredients

6 servings

For the custard base

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
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5 large egg yolks
¼ tsp fine salt
1 tsp peppermint extract

For the chocolate chips

4 oz bittersweet chocolate, finely chopped
1 tsp coconut oil

Instructions

1
Combine the heavy cream, whole milk, and half the sugar (6 tbsp) in a medium saucepan over medium heat, stirring occasionally, until the mixture steams and small bubbles form around the edges, about 5 minutes. Do not let it boil.
2
Whisk the egg yolks, remaining 6 tbsp sugar, and salt in a medium bowl until the mixture is pale and slightly thickened, about 1 minute.

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