Low FODMAP Classic Mint Chocolate Chip Ice Cream

Total time9 hr 5 min

Prep time20 min

Cook time15 min

Low FODMAP Classic Mint Chocolate Chip Ice Cream

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Ingredients

6 servings

For the custard base

2 cups heavy cream
Grace Coconut Cream - 6 Oz Savoy Coconut Cream Kara UHT Coconut Cream Kara Uht Coconut Cream Cadia Organic Coconut Cream
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Chef's tip
Use the thick cream from a can of full-fat coconut milk (not sweetened "cream of coconut"), measured 1:1. It adds a mild coconut flavor.
1 cup whole milk
¾ cup granulated sugar
5 large egg yolks
¼ tsp fine salt
1 tsp peppermint extract

For the chocolate chips

4 oz bittersweet chocolate, finely chopped
1 tsp coconut oil

Instructions

1
Combine the heavy cream, whole milk, and half the sugar (6 tbsp) in a medium saucepan over medium heat, stirring occasionally, until the mixture steams and small bubbles form around the edges, about 5 minutes. Do not let it boil.
2
Whisk the egg yolks, remaining 6 tbsp sugar, and salt in a medium bowl until the mixture is pale and slightly thickened, about 1 minute.

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