Rye Free Classic Millionaire Shortbread

Total time2 hr 30 min

Prep time25 min

Cook time35 min

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Ingredients

16 servings

For the shortbread

1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar
Domino Premium Cane Powdered Sugar Bag - 2 LB C&H Premium Cane Powdered Sugar Simple Truth Organic Powdered Sugar Vitacost Certified Organic Powdered Sugar - Non-GMO O Organics Powdered Sugar
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1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp fine salt

For the caramel

1 can (14 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter
½ cup packed light brown sugar
2 tbsp golden syrup or light corn syrup
¼ tsp fine salt

For the chocolate layer

8 oz dark chocolate (60–70% cacao), finely chopped
1 tbsp neutral oil (such as sunflower or canola)

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
2
Beat the softened butter and powdered sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes. Add the vanilla extract and mix briefly to combine.

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