Low Sodium Classic Millionaire Shortbread

Total time2 hr 30 min

Prep time25 min

Cook time35 min

Low Sodium Classic Millionaire Shortbread

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Ingredients

16 servings

For the shortbread

1 cup (2 sticks) unsalted butter, softened
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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½ cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the caramel

1 can (14 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter
½ cup packed light brown sugar
2 tbsp golden syrup or light corn syrup
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the chocolate layer

8 oz dark chocolate (60–70% cacao), finely chopped
1 tbsp neutral oil (such as sunflower or canola)

For serving

flaky sea salt, for finishing (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles later.
2
Beat the softened butter and powdered sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes. Add the vanilla extract and mix briefly to combine.

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