Artificial Flavors Free Classic Milk Bread

Soft, pillowy, and impossibly tender, this milk bread is the kind of loaf that makes you want to tear into it the moment it comes out of the oven. The secret is the tangzhong — a simple cooked paste of bread flour and whole milk that gets folded into the dough and gives the finished loaf its signature cloud-like crumb. Every single ingredient here is a kitchen staple you already know: flour, milk, butter, eggs, sugar, salt, and yeast. There are no flavor packets, no enhancers, no additives hiding in the mix — just honest baking from scratch. For anyone who scrutinizes store-bought bread labels and finds a suspiciously long list of "natural and artificial flavors," making this at home is a genuine relief. The four-roll shaping method creates a beautifully even rise, and that glossy egg wash finish means it looks just as good as it tastes. Let it cool before slicing if you can — though honestly, that might be the hardest part.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →