Xanthan Gum Free Classic Mezcal Negroni
Smoky, bitter, and bracingly elegant, this mezcal riff on a classic aperitivo cocktail is the kind of drink that makes you slow down and actually savor what's in your glass. The mezcal brings a gorgeous char and earthiness that plays beautifully against the herbal bitterness of Campari and the rich sweetness of vermouth. Every ingredient here is naturally free of thickeners and additives — no syrups, no powders, nothing processed — just three spirits stirred together with intention. The technique matters: a proper 20-to-25-second stir chills and dilutes the drink to exactly the right texture without watering it down. That final twist of orange peel isn't just for looks — expressing the oils over the surface adds a bright citrus lift that ties the whole thing together. Whether you're mixing for a dinner party or a quiet evening at home, this is a cocktail that delivers serious craft with almost no effort.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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