Walnut Free Classic Mezcal Negroni

Few cocktails hit the way a properly made Negroni does, and swapping in mezcal for gin takes the whole thing somewhere smokier, more complex, and honestly more interesting. The combination of mezcal, Campari, and sweet vermouth creates that perfect bitter-sweet-boozy balance that makes this style of drink so endlessly satisfying. Stirring for a full 20 to 25 seconds is the move here — it chills and dilutes the cocktail just enough so nothing feels harsh or out of place. That final step with the orange peel is more than garnish; expressing the oils over the glass adds a bright citrus note that ties everything together beautifully. Tree nut allergies can make ordering cocktails at a bar feel like a gamble when flavored syrups or infused spirits with unknown ingredients are involved, but this recipe keeps things clean and straightforward — every ingredient is exactly what it says it is. Make it once and it will absolutely become your go-to when you want something that feels a little elevated without much effort at all.

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