
Few cocktails hit the way a smoky, bittersweet Negroni does, and swapping gin for mezcal takes the whole thing somewhere deeper and more interesting. The earthy, slightly charred notes of the mezcal weave beautifully through the herbal bitterness of Campari and the rich sweetness of vermouth, creating a drink that feels both familiar and completely its own. Equal parts all around keeps things balanced, and a long, patient stir is what transforms three simple spirits into something silky and perfectly chilled. The expressed orange peel at the end is not just a garnish β that spritz of citrus oil across the surface brightens every sip. This is a naturally meat-free cocktail in every sense, built entirely from spirits, a liqueur, and fortified wine with zero animal-derived proteins in the mix. Whether you're shaking things up at a dinner party or winding down on a weeknight, this is the kind of drink that makes you slow down and actually enjoy the glass in your hand.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β1 serving





Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
Stir with a bar spoon for 20β25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
