Soy Free Classic Mezcal Negroni

Few cocktails hit the way a smoky, bitter, perfectly balanced Negroni does, and swapping gin for mezcal takes the whole thing somewhere even more interesting. The earthy, slightly charred depth of the mezcal plays beautifully against the bittersweet Campari and the rich, herbal sweetness of the vermouth — it's complex without being complicated. Cocktails are one of those categories where soy sneaks in less often, but flavored spirits and some liqueurs can carry unexpected additives, so sticking to clean, classic bottles here keeps things straightforward. The technique matters as much as the ingredients: stirring for a full 20 to 25 seconds chills and dilutes the drink to exactly the right silkiness, so don't rush it. That final twist of orange peel isn't just for looks — expressing the oils over the glass adds a bright, citrusy lift that ties every element together. Whether you're mixing for a dinner party or just treating yourself on a weeknight, this is the kind of drink that makes you feel like you actually know what you're doing behind a bar.

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