Sesame Free Classic Mezcal Negroni
Smoky, bitter, and just a little mysterious, this mezcal riff on a classic aperitivo cocktail is the kind of drink that makes a regular Tuesday feel like an occasion. The mezcal brings an earthy, campfire depth that plays beautifully against the bittersweet punch of Campari and the rich, herbal sweetness of vermouth. Stirring rather than shaking is the move here — it keeps the texture silky and the dilution perfectly controlled, so every sip lands exactly right. That final twist of orange peel isn't just for looks; expressing the oils over the glass adds a bright citrus lift that ties the whole thing together. The ingredient list is short and completely free of sesame in any form, so there's no label-scanning or substitution stress involved — just three spirits, some ice, and a strip of orange. It's an impressive pour for guests but genuinely easy enough to make for yourself on a weeknight.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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