Seeds Free Classic Mezcal Negroni
Smoky, bittersweet, and endlessly sophisticated, this mezcal riff on a classic stirred cocktail is the kind of drink that makes any evening feel like a proper occasion. The mezcal brings a gorgeous char and earthiness that plays beautifully against the herbal bitterness of Campari and the rich, wine-forward sweetness of vermouth. Every ingredient here is naturally free of seeds and seed-derived additives, so you can sip without a second thought. The technique matters just as much as the pour — stirring for a full 20 to 25 seconds chills and dilutes the drink to exactly the right silky texture without watering it down. That final twist of orange peel is more than garnish; expressing the oils over the glass adds a bright citrus aroma that ties the whole thing together. It's a three-ingredient cocktail that rewards a little patience and delivers serious bar-quality results right at home.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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