Smoky, bittersweet, and endlessly sophisticated, this mezcal riff on a classic stirred cocktail is the kind of drink that makes a regular Tuesday feel like an occasion. The mezcal brings a gorgeous depth of smoke that plays beautifully against the herbal bitterness of Campari and the rich, slightly sweet complexity of vermouth. Every ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden rye-based spirits sneaking into your glass. Stirring rather than shaking is the move — it keeps the drink silky and clear while chilling it down to exactly the right temperature. The expressed orange peel at the end is not just a garnish flex; those citrus oils lift the whole drink and add a bright, aromatic finish that ties everything together. Whether you're mixing for guests or just unwinding after a long day, this is a cocktail worth doing properly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →1 serving
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
