Rice Free Classic Mezcal Negroni

Smoky, bitter, and bracingly elegant, this mezcal riff on a classic aperitivo cocktail is the kind of drink that makes you slow down and actually savor what's in your glass. Swapping gin for mezcal brings a gorgeous earthiness that plays beautifully against the bittersweet Campari and the rich, herbal depth of sweet vermouth. The whole thing comes together with just three spirits, a proper stir, and a flourish of expressed orange peel — no syrups, no mixers, nothing that could sneak in unwanted grains or fillers. For anyone navigating grain sensitivities, cocktails can be a minefield of hidden ingredients, but this one keeps it clean and straightforward with components that are naturally free of rice-based additives. The technique matters here: stirring for a full 20 to 25 seconds isn't fussy — it's what gives the drink its silky, perfectly diluted texture. That final twist of orange peel isn't just for looks either; the expressed oils add a bright, citrusy lift that ties every element together. Whether you're winding down after dinner or playing bartender for friends, this is a cocktail worth making properly.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →