Pistachio Free Classic Mezcal Negroni
Smoky, bittersweet, and endlessly sophisticated, this mezcal riff on a classic stirred cocktail is the kind of drink that makes a regular Tuesday feel like a special occasion. The mezcal brings a gorgeous smokiness that plays beautifully against the bitter orange notes of Campari and the rich, herbal sweetness of vermouth. Cocktails like this are naturally free from nuts of any kind — no syrups, no infusions, no garnishes that could introduce any unwanted ingredients — just three clean spirits and a curl of orange peel. The technique matters here: a proper 20–25 second stir chills and dilutes the drink to exactly the right texture, silky and cold without being watery. Expressing the orange peel over the glass is a small step that makes a big difference, releasing fragrant citrus oils that lift the whole drink on the nose before you even take a sip. Whether you reach for a joven for something brighter or a reposado for added depth, this is a cocktail worth mixing slowly and savoring even more slowly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!