Pecan Free Classic Mezcal Negroni
Few cocktails hit the way a properly made Negroni does, and swapping in mezcal for gin gives this classic a smoky, earthy depth that feels like an instant upgrade. The combination of Campari's bitter citrus bite and sweet vermouth's herbal richness plays beautifully against mezcal's distinctive character, creating something that's bold, balanced, and endlessly sippable. This is the kind of drink that makes you feel like you actually know what you're doing behind a bar. The technique matters here — stirring for a full 20 to 25 seconds isn't just for show; it chills and dilutes the cocktail to exactly the right texture and intensity. That final step of twisting the orange peel over the glass releases fragrant oils that lift the whole drink and add a bright citrus note on the nose before you even take a sip. Every ingredient in this recipe is naturally free of tree nuts, so there's nothing to second-guess or swap out — just pour, stir, and enjoy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!