Peanut Free Classic Mezcal Negroni
Smoky, bitter, and just a little mysterious, this mezcal twist on a classic Negroni is the kind of cocktail that makes people ask what's in it before they've even finished the first sip. The joven or reposado mezcal brings an earthy, campfire depth that plays beautifully against the bittersweet Campari and the rich, herbal sweetness of vermouth. Stirring it low and slow over ice is the move here — that 20-to-25-second stir chills the drink properly while giving it just the right amount of dilution, so nothing feels sharp or boozy. The finishing touch is all in the wrist: expressing that orange peel over the glass releases a burst of citrus oil that lifts the whole drink and makes it smell as good as it tastes. Every ingredient in this recipe is naturally free from peanuts and peanut derivatives, so there's no label-scanning or substitution stress involved — just a beautifully balanced cocktail made from four clean, straightforward components. It's an impressive pour for a dinner party or a quiet night in, and once you've made it once, you'll have it memorized.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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