Paraben Free Classic Mezcal Negroni
Smoky, bitter, and just a little mysterious, this mezcal riff on a classic aperitivo cocktail is the kind of drink that makes a regular Tuesday feel like an occasion. The joven or reposado mezcal brings an earthy, campfire depth that plays beautifully against the bittersweet Campari and the rich, herbal sweetness of vermouth. Stirring rather than shaking is the move here — it keeps the texture silky and the dilution perfectly controlled, so every sip is smooth and balanced rather than watery or harsh. The finishing touch of a twisted orange peel isn't just for looks; expressing those citrus oils over the glass adds a bright, fragrant lift that ties the whole thing together. For anyone navigating ingredient sensitivities around synthetic preservatives and additives, cocktails made from scratch with whole, recognizable spirits and a fresh peel are a genuinely reassuring choice compared to pre-mixed or bottled options. Everything in this glass is straightforward and real — no mystery fillers, no artificial extras, just four clean components doing exactly what they're supposed to do.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!