MSG Free Classic Mezcal Negroni
Smoky, bittersweet, and undeniably sophisticated, this mezcal twist on a beloved Italian aperitivo is the kind of cocktail that makes any evening feel like an occasion. The mezcal brings an earthy, slightly smoky depth that plays beautifully against the herbal bitterness of Campari and the rich, spiced sweetness of vermouth. For anyone avoiding hidden additives in their drinks, this recipe is refreshingly straightforward — just four real ingredients, no mixes, no shortcuts, and nothing processed lurking in the background. The technique matters here: stirring for a full 20 to 25 seconds properly chills and dilutes the drink, rounding out the flavors without watering it down. That final twist of orange peel isn't just for looks — expressing the oils over the glass adds a bright, citrusy lift that ties everything together. It's a bar-quality cocktail you can make at home with total confidence in what's in your glass.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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