Macadamia Free Classic Mezcal Negroni
The smoky depth of mezcal transforms a beloved Italian aperitivo into something altogether more complex and compelling. Where gin brings botanicals, mezcal brings fire and earth — and when it meets the bittersweet punch of Campari and the lush, herbal sweetness of vermouth, the result is a cocktail that feels both familiar and wildly alive. Stirring rather than shaking is the move here, keeping the drink silky and properly diluted without any unwanted cloudiness. That final step with the orange peel is more than garnish — expressing the oils over the glass adds a bright citrus aroma that ties every element together beautifully. The whole thing comes together with just three poured ingredients and a little patience at the stir, making it an impressive pour that requires almost no effort. Every ingredient in this recipe is naturally free of tree nut concerns, so you can mix and sip with complete confidence.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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