Lupin Free Classic Mezcal Negroni
Smoky, bitter, and bracingly aromatic, this mezcal riff on a classic stirred cocktail is the kind of drink that makes a regular evening feel like an occasion. Swapping gin for mezcal brings a gorgeous char and earthiness that plays beautifully against the herbal sweetness of vermouth and the bold bitterness of Campari. The good news for anyone navigating ingredient sensitivities is that this recipe is built entirely from spirits and a fresh orange peel — no obscure additives, no flour-based fillers, nothing to second-guess on a label. Lupin, which can quietly appear in some flavored liqueurs and processed mixers, simply has no place here. Stirring rather than shaking gives the drink a silky, composed texture that sipping cocktail lovers will immediately appreciate. That final twist of orange peel isn't just for looks — expressing the oils over the glass adds a bright citrus lift that ties the whole thing together. Mix one up for guests or pour it as a slow, satisfying end to a long day.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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