Legume Free Classic Mezcal Negroni
Smoky, bittersweet, and undeniably sophisticated, this mezcal riff on a classic aperitivo cocktail is the kind of drink that makes a regular Tuesday feel like an occasion. The mezcal brings a gorgeous earthiness that plays beautifully against the herbal bitterness of Campari and the rich, slightly sweet depth of vermouth. Stirring rather than shaking is the move here — it keeps the texture silky and the dilution perfectly controlled, so every sip is smooth rather than watery. That final twist of orange peel is more than garnish; expressing the oils over the glass adds a bright citrus note that ties the whole thing together. Since every ingredient here is naturally free of legumes and there's nothing hidden to worry about, you can mix this up with total confidence. It's a three-ingredient cocktail that punches well above its weight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!