High Fructose Corn Syrup Free Classic Mezcal Negroni
Smoky, bittersweet, and endlessly sophisticated, this mezcal riff on a beloved classic is the kind of cocktail that makes you slow down and actually savor what's in your glass. The swap from gin to mezcal brings a gorgeous depth — earthy and slightly smoky — that plays beautifully against the bitter orange notes of Campari and the rich sweetness of vermouth. Skipping the corn syrup concern is genuinely easy here, since the whole drink comes down to three quality spirits and a fresh orange peel, with no syrups, mixers, or packaged shortcuts in sight. The key is a proper 20-to-25-second stir, which chills and dilutes the cocktail to exactly the right silky texture without watering it down. Expressing the orange peel over the glass right before serving releases fragrant citrus oils that lift the whole drink and make it smell as good as it tastes. It's a three-ingredient cocktail that feels like it came from a serious craft bar, and it takes almost no time to pull together at home.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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