Hazelnut Free Classic Mezcal Negroni
Smoky, bittersweet, and undeniably sophisticated, this mezcal riff on a classic aperitivo cocktail is the kind of drink that makes a regular Tuesday feel like a special occasion. The mezcal brings an earthy, smoky depth that plays beautifully against the bitter orange notes of Campari and the rich sweetness of vermouth. Many bottled cocktail mixes and flavored spirits sneak in nut-derived ingredients or shared-facility warnings, so mixing your own from scratch with these clean, straightforward bottles puts you fully in control. The technique here is simple but intentional — a long, patient stir chills and dilutes the drink to exactly the right balance without watering it down. That final twist of orange peel is more than garnish; it releases fragrant citrus oils that lift the whole glass and add a bright, aromatic finish. Whether you're hosting guests or just unwinding after a long day, this is a cocktail worth stirring properly.
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Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
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