Gluten Free Classic Mezcal Negroni
Smoky, bittersweet, and undeniably sophisticated, this mezcal twist on a classic aperitivo cocktail is the kind of drink that makes a regular Tuesday feel like a special occasion. The swap from gin to mezcal brings a gorgeous depth of flavor — earthy and slightly smoky — that plays beautifully against the herbal bitterness of Campari and the rich sweetness of vermouth. The good news for anyone navigating a gluten-free lifestyle is that all three spirits here are naturally free of gluten, so there's no need to stress over label-reading or hidden grain derivatives. A proper 20-to-25-second stir is the real secret weapon, chilling and diluting the drink to silky perfection without watering it down. That final twist of orange peel isn't just for looks — expressing the oils over the glass adds a bright citrus lift that ties every element together. Keep a bottle of mezcal on your bar cart and this becomes your go-to cocktail for entertaining, because it's endlessly impressive with almost zero effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 oz mezcal (joven or reposado)
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
For serving
- 1 wide orange peel strip, for garnish
Instructions
- 1
Fill a mixing glass two-thirds full with ice. Add the mezcal, Campari, and sweet vermouth.
- 2
Stir with a bar spoon for 20–25 seconds, until the outside of the mixing glass feels thoroughly chilled and the liquid is well-diluted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!